Το άρθρο Alpha TV ‘Ώρα για Μελέτη’ Ο Βασιλιάς της Πιπεριάς Φλωρίνης εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

Το άρθρο Alpha TV ‘Ελένη’ Μαγείρεμα στο Πιπερόκτημα Ναουμίδη στον Άγιο Παντελεήμονα Φλώρινας εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

Το άρθρο Πιπεριές Φλωρίνης στο athinorama.gr εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

SATURDAY 22/04/2017, at 14:30

In defiance of the times and with a lot of love, a family from Florina managed to show the treasure of their place to the whole world. The Florinis peppers.
The They made it group and Alexandra Hatzigeorgiou met at Ag. Panteleimon of the prefecture of Florina, the members of this family and specifically the pepper specialist, who prepares wonderful handmade delicacies, with Florina peppers, which he even grows organically.
The family's products travel all over the world and are on the shelves of the best delicatessen stores.

Production: ERT3
Directed by: Vangelis Tremopoulos
Editorial: Optimist Pro
Cinematography: Dimitris Stambolis
Sound engineering: Simos Lazaridis
Production director: Yiannis Exintaris
Post Production: Exoptron
Production Run: N-TRANCE 09

Presentation: Alexandra Hatzigeorgiou

Το άρθρο ΕΡΤ3 – «THEY MADE IT»: Ο ΒΑΣΙΛΙΑΣ ΤΗΣ ΠΙΠΕΡΙΑΣ εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

He has accustomed us to delicious appetizers based on organic Florinis peppers, those genuine, sweet and tasty ones, which he grows in Agios Panteleimonas Florinis, at an altitude of about 600 meters

Petros Naoumidis, after the super hit addictive Piperomelo "hit" again! He calls his new creation "Red Pumpkin Vinaigrette with Florina Pepper" and it is a slightly spicy and very tasty sauce for salads or boiled vegetables (but also for many other uses, so to speak). The idea came from the region's long tradition of using red pumpkin, mainly in pies. In the jar, it is combined with Florinis pepper, a little hot pepper and a little sugar and it becomes a wonderful sweet and sour, slightly hot dipping sauce, which is easily eaten plain on a toasted bun. Pepper and pumpkin flavors are distinct and vibrant. It is expected to have the success of Piperomelos…

But at the Greece, Feast, Tastes festival in Technopolis, we also tried a delicacy that appeared for the first time and is expected to be released on the market shortly: Mustopiperia stuffed with smoked pike! Where "pike", a large fish of Vegoritida also known as goulianos, which is smoked and filled with tiny fillets into the famous sour musto peppers. We are talking about very original ouzo meze...

Naumidis Peppers, Lake Vegoritida - Agios Panteleimonas Florina tel. 23860 61438 www.piperiesflorinis.com

Το άρθρο Πιπεριές Φλωρίνης στο e-ptolemeos.gr εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

Thessaloniki becomes for the first time the host of the most important event promoting fine olive oil products, olives, delicatessen products, aromatic plants and herbs, perfumes and personal care products.

In the imposing space of innovative design of the old slaughterhouses in Thessaloniki, LAB'ATTOIR, the events will take place on May 20-21-22 for a unique culinary journey.

Florinis "Naumidis" peppers also have a prominent place in the presentation of the products

Το άρθρο Οι πιπεριές Φλωρίνης «Ναουμίδης» στην παρουσίαση εκλεκτών προϊόντων στην Θεσσαλονίκη εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

Description

Platika, the mansion    

It is red with thick flesh, relatively short, since its height does not exceed thirteen centimeters on average, it has a sweet taste, it thrives in dry microclimates and its roots are in the prefecture of Florini. The reason for platica, the authentic Florinis pepper, which in recent years has been claiming its identity among dozens of hybrid variants that appropriate its name and are circulating on the European market. From 2007, the Naoumidis family, with the aim of highlighting and promoting the original form of the princess of vegetables, produces hand-made products that have as raw material exclusively the local varieties of pepper.

Specifically, in Agios Panteleimonas of Prefecture of Florini, at an altitude of about six hundred meters, cultivate forty acres of red pepper, which they process and pack in their stone-built unit, a living example of a harmonious combination of traditional architecture and modern facilities. In fact, in order to ensure the quality and authenticity of the specific variety, they maintain their own nursery. "We wouldn't be able to talk about authentic pepper, and right now we're fighting to register the designation of origin, if we didn't have our own seeds", the company's export manager, thirty-three-year-old Petros Naoumidis, explains to me, and goes on to say that "hybrid or mutant seeds are completely out of our philosophy. If you sell a fresh Florin-type pepper to a grandmother here, she will put a cage on your head".

The process begins in April, where on a small piece of land, close to fifty square meters, they place the seeds in parnicia, that is, in thick, long strips, and cover them with soil and peat to soften them. The seeds come from dried peppers from the previous harvest, which are exposed for a month in the sun so that the white seeds draw as much of the ingredients as they can from the flesh of the vegetable. Around the middle of May, when the plants have reached fifteen points, they are moved very carefully, so as not to injure their roots, into already plowed fields. There, they remain for almost a hundred days, without being sprinkled, since the dry climate does not favor the development of diseases. In July the first green peppers appear, in August they slowly turn red and in early September they are ready for harvest.

Unlike pepper hybrids, which yield approximately six tons per hectare, but their cultivation is supported by the use of (pesto)chemicals, platica yields range from five hundred and fifty kilograms to two tons per hectare. "Essentially, it's a wild crop since we don't use any chemicals", μου επισημαίνει ο Πέτρος και συμπληρώνει πως "Our production is completely organic, but we prefer not to mention it at the exhibitions we go to because now the concept of organic has expanded too much. In our view, organic is synonymous only with pure, natural crops".

The export network, apart from Russia, mainly includes central European countries, such as Germany, Belgium, Austria, Holland, Estonia, France, England, Sweden, Czech Republic, Denmark, Italy, Switzerland, Spain, Cyprus, our clientele consists of majority of it from delicatessen shops, i.e. from people who appreciate the value of handmade. 

Beyond the their natural cultivation, the biggest advantage of Naumidis peppers is that they do not undergo industrial processing. In other words, they are not abused in the burners to be roasted or put in washing machines to be peeled. The baking is carried out to them barbeque and lasts twenty minutes, while peeling is done by hand. This stage is the most important part of the overall processing and here lies the secret to the freshness of pepper products. "Imagine that after peeling there are two millimeters of the pepper's flesh left, we have to be very careful in how we cook them", Petros explains to me. Then, they are placed in jars, with a little oil and garlic, and boiled together for an hour. Due to this special way of pasteurization, the pepper keeps its taste unchanged, all its aromas and of course its nutrients, such as lycopene and vitamin C (eight times the content of the corresponding orange).

Even tastier than the roasted pepper, is the Mustard pepper, one of the many local recipes that the Naumidis family is trying to save, in the restaurant they have been running since 1972 across from Lake Vegoritida. Mustopiperia is a raw fresh pepper, which is stuffed with cabbage, celery, carrot and garlic and then cured in a mixture of equal amounts of vinegar (from sour black grape) and must. Equally tasty and of high nutritional value are the rest of the products, which either come from a different variety (tomato pepper, small hot pepper, etc.) or have undergone another treatment, e.g. dried pepper or hot pepper sauce. However, whatever product you try, one thing is certain. Their deliciousness will force you to redefine your relationship with food and to look again for handmade products, away from the logic of profit and closer to homemade tastes.

Το άρθρο Πιπεριές Φλωρίνης στο dimitrisskarmoutsos.gr εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

Among the 10 best products of Greece is "Piperomelo" Naumidis, from the Chrismtas Food Festival!

The authentic Florinis peppers, an export delicatessen product

The Naumidis family paved the way for it to be designated as a Designation of Origin product

The Christmas Food Festival took place on 4/12-6/12, from Athinorama to Helexpo Palace in Maroussi. The purpose of the Christmas Food Festival is for people to get to know, taste, compare and buy fine delicatessen products.

It is a Christmas festival, where around 140 selected producers from all over Greece, but also abroad (importers) take part. It is a unique invitation but also a challenge for the thousands of friends of quality tastes who visit it.

From there, of course, the selected traditional products of Naumidis, from Agios Panteleimonas Florinas, could not be missing, where they stole the impressions with the traditional flavors, with Florinis Pepper as the main raw material.

Among 15,000 visitors, the "taste test" took place, who gave the Naumidis products the honorable distinction of being among the ten best products in Greece, with the "Piperomelo" winning the palate of the visitors!

Click here for contest details

Mr. Petros Naumidis told KOZANILIFE.GR: "We thank all the people who honored Naomidis products with their choice. We will continue to work in the best possible way, to bring to your table, the purest and traditional products from our land. We also thank Athinorama, for the possibility".

Agios Panteleimonas, Florina TEL. 2386061438 / 6947020454

www.piperiesflorinis.com

All Naumidis products can be found at the new "Naumidis Naturally Traditional" Restaurant in the center of Kozani.

Το άρθρο Πιπεριές Φλωρίνης στο kozanilife.gr εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.

You tried them at the Christmas Food Festival at the Helexpo exhibition center in Maroussi, you liked them and you voted for them. The ten products of Greek producers that were voted on by the public at the great winter food festival organized by "a" are, in order of preference, as follows: 1) the... epic cephalograviera Homer's Trilogy of the Ios Cheese Factory "Niotiko", 2) the extraordinary Naumidis pepper honey (pepper with honey, mustard vinegar, lemon, wild garlic, salt), 3) the Sausage with leek from the Muteveli family with a history of 40 years in the sausage industry, 4) Fotis pistachio copraline - Products with Aegina pistachios, 5) το φρέσκο μαλακό τυρί γκερεμέζι της KaidanCheese, 6) το βαλσαμικό ξίδι Παπαδημητρίου, 7) the crisp, awesomely cool drosulites of Karalakis Farm, 8) the Evrytania prosciutto (from the famous black acrocolion) of Stremmenos butchery, 9) the very special acorn cookies by Acorn Cookies and 10) glycophagy Schinousa fava beans (Katsuni variety) of Manolis Kovaiou.

Το άρθρο Christmas Food Festival: Tα top 10 προϊόντα που ανέδειξε το κοινό εμφανίστηκε πρώτα στο Πιπεριές Φλωρίνης Ναουμίδης - Piperies Florinis Naoumidis-Γλυκόξινα, Αλείμματα ψητής πιπεριάς, Καρικεύματα, Μουστοπιπεριές, Σάλτσες Πιπεριάς, Συνοδευτικά, Κόκκινη Πιπεριά, Πιπερομέλο, Μαρμελάδα Πιπεριάς, Βινεγκρέτ Κολοκύθας-Πιπεριάς, Μελιτζανοπιπεριά, Καραμελοπιπεριά, Πιπεράνα, Φιλετοπιπεριά, Πέστο Πιπεριάς, Ντοματοπιπεριά, Πιπεροφάσουλο, Πιπερόκτημα Άλειμμα Λιαστής Πιπεριάς, Πάπρικα, Μουστοπιπεριά, Βασιλοπιπεριά, Άγριο Μανιτάρι, Βασιλομανίταρο, Γίγαντες Με Πιπεριά Φλωρίνης.