Not many recommendations are needed" as the cliché says, about the Florinis pepper. This charming red color of Ferrari, its soft texture and its special, sweet metallic taste, make it truly special. It can stand on its own as a simple meze, make it pate, serve it as a dip, but also accompany meat or fish.
Eleven different flavors, based on traditional recipes, from Eggplant Pate to Mustopiperia with Celery.
Personally, I have a special appreciation and weakness for her. However, it is difficult for me to make it every time, since the process is not only time-consuming and troublesome. To my great satisfaction, I found the solution on the supermarket shelves. It goes by the name "Florinis Naumidis Peppers".
Eleven different delicacies based on pepper that are prepared in the laboratory of the Naoumidis family, in Florina, always according to traditional, local recipes.
I tried the Eggplant Pate (peeled pepper, eggplant, grilled tomato and extra virgin olive oil) which I accompanied with goat cheese, Mustopiperia with Celery (red Florina pepper with celery, vinegar and 100% sour black grape must) which I put in a sauce for beef, as well as simple grilled peppers, ideal for salads and cold sandwiches. We are talking about the now classic Greek antipasto, which deserves to receive the honors it deserves. //"Piperies Florinis Naumidis", Agios Panteleimonas Florina, tel. 2386061438, piperiesflorinis.com
Source: Andro.gr [ https://www.andro.gr/geusi/piperies-florinis-naoumidis/ ]